Mama Thai Cooking Club!
Private Class: Where Cooking Meets Creativity
At Mama Thai Cooking Club, we believe that cooking is an art, and every dish is a masterpiece waiting to be created. Mama Thai are passionate about teaching you how to cook with creativity and flair. Whether you're looking to master classic techniques or experiment with new flavors, our class are tailored to your individual needs, vegetarian / Vegan are welcome. Request the class today and discover the joy of Thai cooking!
How to setup a private class?
1, Choose the date Monday - Saturday / 11am - 2pm.
2, Choose the menu from our website.
3, Show up for the class.
4, Each person will have your own cooking station to prepare your own meal so you might have left over food. Please bring some containers to take home the left over.
5, The class is $85-90 / per person / minimum is 4 people / maximum is 8 people.
Note: You may request the future date with us! Email : jirayu@mamathaicookingclub.com
Menu
Please select any 3 dishes for the group
Most dishes can be prepare for Vegetarian / Vegan / or Gluten free (But not all) Please consult with me for dietaries restrictions.
Pad Thai
Pad Thai is a beloved Thai stir-fried noodle dish that has gained popularity worldwide. This flavorful and aromatic dish typically combines rice noodles with tamarind sauce, eggs, tofu or shrimp, bean sprouts, crushed peanuts, and a squeeze of lime. The balance of sweet, sour, and tangy flavors, coupled with the perfect blend of textures, makes Pad Thai a true culinary delight. Whether enjoyed as a street food favorite or prepared at home, Pad Thai offers a delicious and satisfying taste of Thai
Tom Kha Gai
Thai Coconut Soup with Chicken, also known as Tom Kha Gai, is a delectable and fragrant soup that showcases the harmonious blend of Thai flavors. This creamy and comforting soup features tender chicken, mushrooms, and aromatic herbs, simmered in a rich and creamy coconut milk broth. Infused with the flavors of lemongrass, galangal, and kaffir lime leaves, this soup offers a perfect balance of tanginess, spiciness, and subtle sweetness.
Fried spring rolls
Thai Deep-Fried Spring Rolls, known as "Poh Pia Tod," are a popular and crispy snack that showcases the delightful flavors of Thai cuisine. These golden parcels are filled with a delectable mixture of vegetables, often including cabbage, carrots, mushrooms, and bean sprouts, seasoned with Thai herbs and spices. The filling is carefully wrapped in thin spring roll wrappers and deep-fried until perfectly crispy and golden brown.
Spicy beef with basil
Spicy Beef with Basil, a beloved Thai street food favorite, tantalizes taste buds with its bold flavors and aromatic spices. This dish features tender strips of succulent beef stir-fried with vibrant Thai basil leaves, fiery red chilies, and a medley of savory seasonings. Each bite packs a punch of heat and herbal goodness, creating a harmonious blend of spiciness and fragrant basil aroma. Served over steamed rice.
Yellow Curry
Thai Yellow Curry is a luscious and aromatic dish that tantalizes the palate with its rich flavors and creamy texture. This vibrant curry is prepared with a fragrant yellow curry paste, coconut milk, and a harmonious blend of herbs and spices, including turmeric, cumin, coriander, and lemongrass.
Fresh spring rolls
Thai Fresh Spring Rolls, also known as "Po Pia Sod," are a delightful and healthy appetizer that showcases the vibrant flavors of Thailand. These translucent rice paper rolls are filled with a colorful medley of fresh vegetables such as lettuce, carrots, cucumber, bean sprout and herbs like sweet basil along with cooked shrimp or tofu.
Pad See Ew
Pad See Ew is a delicious Thai stir-fried noodle dish that is both satisfying and flavorful. Made with wide rice noodles, tender slices of protein such as chicken or beef, and an assortment of crisp vegetables, Pad See Ew is stir-fried with a flavorful sauce that typically includes soy sauce, garlic, and a touch of sweetness. The noodles absorb the savory flavors, resulting in a hearty and mouthwatering combination.
Green Papaya salad
Green Papaya Salad, also known as Som Tam, is a vibrant and refreshing Thai salad that showcases the unique flavors of Thai cuisine. Made with shredded unripe green papaya, cherry tomatoes, green beans, and peanuts, it is a harmonious blend of sweet, sour, spicy, and umami flavors. The dressing typically combines fish sauce, lime juice, palm sugar, and chili, creating a tangy and zesty profile.
Green Curry
Green Curry, or "Gaeng Keow Wan," is a popular Thai dish known for its vibrant green color and aromatic flavors. Made with a fragrant blend of green chilies, Thai basil, lemongrass, galangal, and other indispensable herbs and spices, it offers a delightful combination of heat, sweetness, and savory notes. The curry paste is cooked in coconut milk, infusing it with a luscious creaminess.
Panang curry
Thai Panang Curry, also known as Phanaeng Curry, is a luxurious and aromatic dish that tantalizes the taste buds with its rich and complex flavors. This creamy curry is made with a thick, velvety coconut milk base infused with Panang curry paste, a blend of red chilies, lemongrass, galangal, and aromatic spices.
Tom yum soup
Thai Tom Yum Soup is a tantalizing and aromatic dish that embodies the bold and vibrant flavors of Thai cuisine. This iconic soup features a fragrant broth infused with lemongrass, galangal, kaffir lime leaves, chili peppers, and a harmonious blend of herbs and spices. Packed with succulent shrimp, mushrooms, and sometimes chicken or tofu, Tom Yum Soup offers a perfect balance of sour, spicy, and savory flavors.
pineapple fried rice
Thai Pineapple Fried Rice is a delightful and aromatic dish that balances sweet and savory flavors in a harmonious symphony of taste. Fragrant jasmine rice is stir-fried with juicy chunks of pineapple, tender chicken or shrimp, and an assortment of vegetables such as carrots, bell pepper cilantro, green onion and raisins. The dish is seasoned with a blend of curry powder, soy sauce, and fish sauce, lending it a rich and savory taste profile with a hint of sweetness from the pineapple.